Preserved meat: common purchase for Spring Festival

A staff member processes a smoked goose at a workshop of preserved meat in Yunzhao Village of Jinping County, southwest China's Guizhou Province, Jan. 12, 2021. People are busy making preserved meat as this local speciality is a common purchase for the Spring Festival. The Spring Festival falls on Feb. 12 this year. (Photo by Peng Zeliang/Xinhua)